Nam Prik Pao Pad Khai Khem | Traditional Salted Egg Roasted Chilli Paste
A rich traditional Thai roasted chilli paste made with dried chilli and 10% salted egg, combined with crispy fried garlic, fried shallots, tamarind, fish sauce and vegetable oil. Aromatic and full of flavour, with a delicious balance of spicy, savoury, sweet and tangy notes, complemented by the rich taste of salted egg.
Ready to eat—simply open and enjoy. Perfect with steamed rice, sticky rice, boiled eggs, omelettes, fresh vegetables or steamed vegetables. It can also be used as a flavourful spread or added to your favourite dishes.
Main Ingredients:
Dried Chilli 45%
Fried Shallot 18%
Fried Garlic 15%
Salted Egg 10%
Sugar 5%
Tamarind 3%
Fish Sauce 2%
Vegetable Oil 2%
Net Weight: 150 g Storage: Keep at room temperature for up to 4 months. Allergen Information: Contains egg and fish.
