Nam Prik Pao Pad Tao Than | Traditional Charcoal-Roasted Chilli Paste
A traditional Thai roasted chilli paste made with 55% dried chilli, combined with crispy fried shallots, fried garlic, tamarind, fish sauce and vegetable oil. Charcoal-roasted for a distinctive aroma, it delivers a rich balance of spicy, savoury, sweet and tangy flavours.
Ready to eat—simply open and enjoy. Perfect with steamed rice, sticky rice, boiled eggs, omelettes, fresh vegetables or steamed vegetables. It can also be enjoyed as a spread, dipping sauce or flavourful addition to your favourite dishes.
Main Ingredients:
Dried Chilli 55%
Fried Shallot 18%
Fried Garlic 15%
Sugar 5%
Tamarind 3%
Fish Sauce 2%
Vegetable Oil 2%
Net Weight: 150 g Storage: Keep at room temperature for up to 4 months. Allergen Information: Contains fish.
