Nam Prik Pla Salid | Traditional Gourami Chilli Paste
A traditional Thai chilli paste made with 60% gourami fish, blended with bird’s eye chilli, tamarind juice, shrimp paste, aromatic herbs and seasonings. Rich, fragrant and savoury, with a delicious balance of spicy and tangy flavours.
Ready to eat—simply open and enjoy. Perfect with steamed rice, sticky rice, boiled eggs, omelettes, fresh vegetables or steamed vegetables.
Main Ingredients:
Gourami Fish Meat 60%
Tamarind Juice 10%
Bird’s Eye Chilli 10%
Herbs 10%
Shrimp Paste 5%
Seasoning 5%
Net Weight: 80 g Storage: Keep at room temperature for up to 4 months. Allergen Information: Contains fish and crustaceans (shrimp).
