Nam Prik Pon Pla Too Mae Klong | Traditional Mae Klong Mackerel Chilli Paste
A traditional Thai chilli paste made with 40% mackerel, blended with crispy fried garlic, chilli powder, tamarind, fish sauce and carefully selected seasonings. Rich, savoury and aromatic, with a delicious balance of spicy, salty, sweet and slightly tangy flavours.
Ready to eat—simply open and enjoy. Perfect with steamed rice, sticky rice, boiled eggs, omelettes, fresh vegetables or steamed vegetables.
Main Ingredients:
Mackerel 40%
Fried Garlic 20%
Sugar 10%
Chilli Powder 10%
Tamarind 5%
Fish Sauce 5%
Seasoning Powder 5%
Iodised Salt 5%
Net Weight: 100 g Storage: Keep at room temperature for up to 4 months. Allergen Information: Contains fish.
