Pla Ra Sub Song Krueng | Traditional Seasoned Fermented Fish Paste
A traditional Thai fermented fish paste made with 65% fermented fish, blended with chilli powder, shallots, garlic, tamarind and aromatic Thai herbs, including lemongrass and young galangal. Rich, savoury and full of authentic flavour, with a delicious balance of spicy, salty, tangy and slightly sweet notes.
Ready to eat—simply open and enjoy. Perfect with steamed rice, sticky rice, boiled eggs, omelettes, fresh vegetables or steamed vegetables.
Main Ingredients:
Fermented Fish 65%
Lemongrass 7%
Shallot 5%
Chilli Powder 5%
Tamarind 5%
Young Galangal 5%
Seasoning Powder 4%
Garlic 2%
Sugar 2%
Net Weight: 150 g Storage: Keep at room temperature for up to 2 months. Allergen Information: Contains fish.
